Split Production Across
Every Location
Define exactly how many of each product goes where — storefronts, wholesale, farmers markets. Distribution templates auto-populate when plans generate.
Trusted by bakeries everywhere
“I was amazed by how easy the system was to set up and use. As advertised, it does exactly what they say. I'm saving more than 10 hours per week on production planning.”
Sarah Johnson
Owner, Sunrise Bakery
“The production planning features have been a game-changer. We can now accurately predict our daily needs and have reduced overproduction significantly.”
Michael Chen
Head Baker, Golden Crust
“Since implementing this system, we've cut our inventory waste by 40%. The automated tracking and low stock alerts have transformed how we manage our supplies.”
Emma Davis
Operations Manager, Sweet Flour Co.
Per-Location Allocations
Define exactly how many of each product goes to each location. Storefronts, wholesale accounts, farmers markets — all mapped out in advance with precise quantities.
Start Free TrialPermanent & One-Time Destinations
Set up permanent destinations for your regular stores and add one-time destinations for pop-ups, special events, and seasonal markets. Flexible enough for any scenario.
Start Free TrialCategory-Grouped Views
Products are organized by category with subtotals, making it easy for your packing team to sort and distribute without errors. Print-ready for the delivery van.
Start Free TrialTemplate-Based Setup
Attach distribution sheets to your production templates. When a production plan generates, the distribution is ready to go automatically — no daily setup required.
Start Free TrialFrequently Asked Questions
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