LABOR TRACKING

Track Labor Time
on Every Recipe

Start a timer when you begin a recipe. Stop it when you are done. Labor time is tracked automatically for every batch so you know the true cost of production.

Track Labor Time on Every Recipe

Guided onboarding

Bring your real ingredients and recipes. We help you build the first live plan.

Unlimited users

Bakers, managers, drivers, storefront staff. No per-seat fees.

Set up in 24 hours

Import recipes and ingredients with AI. No consultants needed.

Built-In Recipe Timers

Start a timer from the work view when you begin a recipe. Stop it when the batch is complete. It is that simple — no separate apps, no paper logs, no forgotten entries.

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Per-Recipe Labor Costs

See exactly how much labor goes into each product. Combine with ingredient costs for a complete, accurate picture of your true production costs.

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Production Efficiency Insights

Compare actual production times against expected times. Identify bottlenecks, optimize your workflow, and get more done in less time.

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Team Performance Visibility

See which team members are most efficient with which recipes. Assign work based on strengths and experience to maximize your team's productivity.

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Free Tool

Try It Yourself

Free Labor Cost Calculator

See how labor costs stack up against your revenue.

  • Calculate daily, weekly, and monthly labor costs
  • See labor as a percentage of revenue
  • Compare to the target range for bakeries (20-30%)

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Support

Frequently Asked Questions

Start a timer directly from the production work view when you begin a recipe. Stop it when the batch is complete. The elapsed time is automatically recorded.
Yes. Run multiple timers simultaneously for different recipes in production. Each timer tracks independently.
The system uses the tracked time and the employee's hourly rate to calculate labor cost per batch. Combined with ingredient costs, you see total production cost.
Yes. Timesheets track when staff clock in and out for shifts. Recipe timers track how long specific recipes take to produce — it is a per-recipe labor metric.

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Guided onboarding · Unlimited users · No per-seat fees