LABOR TRACKING

Track Labor Time
on Every Recipe

Start a timer when you begin a recipe. Stop it when you are done. Labor time is tracked automatically for every batch so you know the true cost of production.

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Track Labor Time on Every Recipe

Trusted by bakeries everywhere

“I was amazed by how easy the system was to set up and use. As advertised, it does exactly what they say. I'm saving more than 10 hours per week on production planning.”

Sarah Johnson

Owner, Sunrise Bakery

“The production planning features have been a game-changer. We can now accurately predict our daily needs and have reduced overproduction significantly.”

Michael Chen

Head Baker, Golden Crust

“Since implementing this system, we've cut our inventory waste by 40%. The automated tracking and low stock alerts have transformed how we manage our supplies.”

Emma Davis

Operations Manager, Sweet Flour Co.

Built-In Recipe Timers

Start a timer from the work view when you begin a recipe. Stop it when the batch is complete. It is that simple — no separate apps, no paper logs, no forgotten entries.

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Per-Recipe Labor Costs

See exactly how much labor goes into each product. Combine with ingredient costs for a complete, accurate picture of your true production costs.

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Production Efficiency Insights

Compare actual production times against expected times. Identify bottlenecks, optimize your workflow, and get more done in less time.

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Team Performance Visibility

See which team members are most efficient with which recipes. Assign work based on strengths and experience to maximize your team's productivity.

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Free Tool

Try It Yourself

Free Labor Cost Calculator

See how labor costs stack up against your revenue.

  • Calculate daily, weekly, and monthly labor costs
  • See labor as a percentage of revenue
  • Compare to the target range for bakeries (20-30%)

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Support

Frequently Asked Questions

Start a timer directly from the production work view when you begin a recipe. Stop it when the batch is complete. The elapsed time is automatically recorded.
Yes. Run multiple timers simultaneously for different recipes in production. Each timer tracks independently.
The system uses the tracked time and the employee's hourly rate to calculate labor cost per batch. Combined with ingredient costs, you see total production cost.
Yes. Timesheets track when staff clock in and out for shifts. Recipe timers track how long specific recipes take to produce — it is a per-recipe labor metric.

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