Get BakeIQ set up with your real bakery data.
Bring your ingredients and recipes in whatever format you already have. Tahner will walk through the setup wizard with you on Google Meet, use BakeIQ's AI tools to upload the data, and show how production starts working from there.
Setup progress
Your bakery workspace
Ingredients imported
184
Flour, sugar, yeast, glaze, fillings
Recipes uploaded
42
Donuts, doughs, toppings, batters
Products mapped
31
Retail, wholesale, market items
AI import review
Next step
Build tomorrow's production plan
Simple prep
You do not need polished spreadsheets.
Most bakeries have their recipes and ingredient data scattered across notes, invoices, PDFs, photos, and memory. The walkthrough is built for that reality.
Ingredients
Supplier list, invoice export, spreadsheet, photo, or notes.
Recipes
Any format you already use: docs, PDFs, photos, CSVs, or text.
A real product
One item you want to see move from recipe to production.
What changes after setup
Your bakery starts to feel connected.
- Your bakery account is configured around your own recipes, not sample data.
- You see where costing, scaling, production, and inventory connect.
- You leave knowing exactly what to do next inside BakeIQ.